Rustic Canyon

Name: Rustic Canyon
Address: 1119 Wilshire Blvd, Santa Monica, CA 90401, United States, California, CA, US
Telephone: +1 3103-937-050
Rating: 4.4

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4.4

( 8 reviews )

Italian, American, Mediterranean

Closed 05:00 PM - 09:30 PM See Hours

1119 Wilshire Blvd, Santa Monica, CA 90401, United States

+1 3103-937-050

Rustic Canyon, a renowned brand, offers a unique and distinctive experience to its customers. Known for its exceptional quality and rustic charm, Rustic Canyon provides a warm and inviting atmosphere that captivates visitors from the moment they step through the doors. With its carefully crafted cocktails, using the finest ingredients, and a menu inspired by the freshest produce, this establishment has gained a reputation for excellence. Each dish is thoughtfully prepared, highlighting the natural flavors and textures of the ingredients. Rustic Canyon's commitment to exceptional service, combined with its dedication to creating a memorable dining experience, sets it apart from the rest. Whether guests are seeking a relaxing evening out or a special celebration, Rustic Canyon promises to deliver an unforgettable experience that exceeds all expectations.

Reviews

4.4/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Doug kimpton

March 22, 2024

We loved every single dish we ordered; the house-made bread and butter, addictive marinated olives, heavenly dumplings, refreshing and complex tomato variety salad, inventive and well-balanced cocktails, chocolate halva, and the freshest, most divine fruit plate we’ve ever tried. The service was knowledgeable and friendly, and we had the best, most comfy seats in house. Will definitely be back when in town, and make sure to try out multiple sister restaurants.

Jack grey

March 22, 2024

We have eaten at Rustic Canyon several times and have enjoyed the food and dining experience well enough to return. Last night’s meal blew us away. We tried a dish in every category. The portions are shareable. Recommended dishes: smoked chicken, lamb meatballs, melon salad, crab stuffed zucchini flowers, and ricotta semifreddo. Everything was freshly made and finger-licking good! Hats off to the chef. See you tomorrow. 😃

Michelle vergara

March 22, 2024

Amazing food and service in a Michelin restaurant without the Michelin ego. Casual and laid back with a incredible menu. I've been here at least 6 times and it's some of the best food in Los Angeles, hands down. The beets is incredible, as is the spaetzle. Steak, melon salad, zucchini dip, it's all amazing.

Thelco llc

March 22, 2024

We arrived from Joshua tree, we had planned to go to our place and change before dinner. La traffic had other plans. We didn’t know if we would be dressed appropriately but we felt fine. The service was warm and welcoming. We had excellent cocktails. The food was very good. The mushrooms had so much going on, the crunch and slight chew were executed so well. The Sun chokes were equally good. Our 5 year old had gnocchi and loved it. The honey comb ice cream was otherworldly. I could write more but I’d say just go, it’s all so good.

Aymeric esqué

March 22, 2024

Delicious and inspirational cuisine. The endive and pork chop dishes stood out as our favorites, but nothing disappointed. Ingredients were fresh and well used in each. Complex and varied textures were a focus we both enjoyed. And while it …

Marquita ponder

March 22, 2024

Food was fresh and there were no misses. Would recommend if you want a solid meal. The restaurant does get a bit loud when fully packed. I would return again to try new dishes as the menu does change daily. The roasted Japanese yam was my personal favourite; you literally can't go wrong with roasted yam and the paired sauce was a perfect complement. The beet and berries salad was not a table favourite despite it's general popularity, but I did enjoy it overall. The sourdough parpadelle was delicious, but a bit heavy. My sister loved the hand rolled couscous with the pea shoots and feta. The steak was solid; you could tell they used good quality beef. We ordered the honeycomb ice cream and lime lead creme de pot; both were hits with the whole table. Definitely don't skip dessert! For drinks, I highly recommend the ginger beet situation - the ginger is sharp but pairs excellently with the beet.

German eras

March 22, 2024

I'm so glad I made it for Chef Sarah's last month. I've followed this restaurant for a while and was absolutely blown away by everything. The absolute pinnacle of laid back and unpretentious high end food I've ever had the pleasure to enjoy.